Service at Every Step

From the time the aircraft lands on the runway to the time it departs, the service never stops. You’ll be greeted by the staff, your luggage brought to your room while you enjoy coffee and homemade, fresh baked rolls. Then, it’s down to the dock where your guide has your boat all ready for you. Your rods, reels and tackle are reviewed with any requirements filled out by the lodge. Of course, we supply all of the above at no charge. Time to head out on the water.

Equipment (“The Best I’ve Ever Seen”)

Fishing in luxury out of 16 foot Lund “Pike” boats, powered by 40 hp, smoke-free, ultra-quiet Honda outboard motors. Pedestal swivel seats, carpeted floors, aerated livewells, electronic fish locators, rod holders and casting platforms set the stage for your angling action.

Board Room Shore Lunch (Our Business Class Fish & Chips)

Your guide acts as your chef mid-day, when your appetite has peaked. Shore lunch sites have been set up on islands that resemble a park setting. Relax under the canopy around the fireplace, while your guide fillets your stringer of walleye and then prepares them two different ways every day over an open camp fire. Your taste buds won't believe it. You’ll be telling yourself it doesn’t get any better than this, and it doesn’t.

Guardian eagle provides the perfect setting for your corporate group. The atmosphere is conductive to both productivity and just plain having fun. Special rates apply and itineraries can be customized to fit group needs.

Off the Water

After your boat docks at days end, take a swim, sauna or enjoy cocktails at the lodge where you can reminisce and trade true “fish stories.” Most guests spend time looking at the BIG FISH BOARD and wait to add their name to this illustrious list of anglers who have caught a 24” plus walleye or 36” plus northern or our latest 'wall-pike' board, which features the length of the northern added to the length of the walleye "in its mouth". Net both fish at the same time and you go on this very exciting and illustrious board. By the end of the season, between 200 to 300 names appear on the boards each season. Record holders during 2002: a 30” walleye and a 47” northern pike and a 57" wall-pike combo.

Replica mounts are done each year for the biggest fish in each category. Guests may return and claim the mounts after theyhave hung in the lodge for two years.

Then, it’s time for a dinner comprised of several, plentiful courses and unique culinary compositions. Typical entrees include Jack Daniel's Whiskey'd baby-back ribs --- inch thich char-broiled New York strip with garlic shrimp and slow roasted Cornish Game Hen a'l'orange.